Our Story

Hestia; the Greek goddess of the hearth; aka Remi & Katy, was born out of a deep love and passion to bring real bread and nourishing bakes to our community in Castlemaine. Our bread honours the way the grain is grown, milled and baked; using 100% organic stoneground flour from Woodstock Flour; a small regenerative farm in Rutherglen, Victoria. Our loaves are fermented slowly overnight, meaning less digesting for you! We use good quality organic ingredients, grown as close to home as we can find.

Our Bakery

We bake to order each Thursday, as well as open the bakery every Thursday and Friday for coffee, sourdough toasties and sandwiches, organic baked goods and of course…bread.

THURSDAY: 8AM-2PM

FRIDAY: 8AM-2PM

CASTLEMAINE FARMERS MARKET: FIRST SUNDAY OF EACH MONTH

You can also find our bread at Green Goes the Grocer, Castlemaine every Thursday.

Our ingredients

Organic Stoneground Flour: Woodstock Farm, Rutherglen, VIC

Pink Lake Fine Salt: Mt Zero, Grampians, VIC

Organic Cultured Butter: Lard Ass, Ocean Grove, VIC

Organic Full Cream Milk; Shulz Organic Dairy, Great Ocean Road, VIC

Speciality Coffee: FireBean Cafe, Castlemaine, VIC

Seasonal Veggies: Tumpinyeri, Eganstown, VIC