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Spelt Tin

$12.00

100% Organic Stoneground Spelt Flour, rolled in oats. Fermented slowly, using a wholegrain rye leaven (sourdough).

Easier to digest than modern wheats; great for gluten sensitivity.

Grown and milled in Victoria by Woodstock Flour.

100% Organic Stoneground Spelt Flour, rolled in oats. Fermented slowly, using a wholegrain rye leaven (sourdough).

Easier to digest than modern wheats; great for gluten sensitivity.

Grown and milled in Victoria by Woodstock Flour.