Table Loaf

$11.00

sold out

A light open crumb, and crunchy crust; 80% Organic Stoneground Bakers Flour and 20% Stoneground Organic Rosella Wheat Flour. Fermented slowly, using a wholegrain rye leaven (sourdough).

Grown and milled in Victoria by Woodstock Flour.

A light open crumb, and crunchy crust; 80% Organic Stoneground Bakers Flour and 20% Stoneground Organic Rosella Wheat Flour. Fermented slowly, using a wholegrain rye leaven (sourdough).

Grown and milled in Victoria by Woodstock Flour.

Table Loaf

We acknowledge the Djaara People as the Traditional Owners and Custodians of the Country on which we live, bake, learn and gather. We pay our respects to Elders past, present and future, and extend that respect to all First Peoples. Sovereignty was never ceded.