90% Organic Stoneground Bakers Flour & 10% Organic Stoneground Rye Flour, with organic Australian currants, sultanas and apricots. Fermented slowly using a wholegrain rye leaven.
Grown and milled in Victoria by Woodstock Flour.
90% Organic Stoneground Bakers Flour & 10% Organic Stoneground Rye Flour, with organic Australian currants, sultanas and apricots. Fermented slowly using a wholegrain rye leaven.
Grown and milled in Victoria by Woodstock Flour.