Seeded Tin

$13.00

sold out

80% Organic Stoneground Bakers Flour and 20% Organic Stoneground Rosella Wheat Flour with Pepitas, Sunflower, Linseed and Sesame seeds throughout. Fermented slowly, using a wholegrain rye leaven (sourdough).

Grown and milled in Victoria by Woodstock Flour.

80% Organic Stoneground Bakers Flour and 20% Organic Stoneground Rosella Wheat Flour with Pepitas, Sunflower, Linseed and Sesame seeds throughout. Fermented slowly, using a wholegrain rye leaven (sourdough).

Grown and milled in Victoria by Woodstock Flour.

Seeded Tin

We acknowledge the Djaara People as the Traditional Owners and Custodians of the Country on which we live, bake, learn and gather. We pay our respects to Elders past, present and future, and extend that respect to all First Peoples. Sovereignty was never ceded.